Pinto Bean Bountiful Bowl Soup Mix

𝐅𝐫𝐨𝐦 𝐨𝐮𝐫 𝐏𝐚𝐧𝐭𝐫𝐲:• 32 oz Chicken Stock• 1 1/2 Cups of water• Optional: 1 pound of ground meat, cooked chicken, turkey.• Shredded cheese and sour cream for serving𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:1. Combine soup mix with the chicken stock and water. Stir well, bring to a boil, reduce and simmer for 25 minutes or until the rice and beans are tender.2. Add optional meats and return to a simmer.3. Remove from hit and serve using the optional cheese and or sour cream.Enjoy!Serves 6-8