Creamy Potato Soup

Our number one selling soup for more than 10 years, no msg, artificial flavors, or colors, no added sodium.Gluten-free.A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.Serves 4 with ease.𝐅𝐫𝐨𝐦 𝐲𝐨𝐮𝐫 𝐩𝐚𝐧𝐭𝐫𝐲:• 32 oz. Chicken stock.• 1 ½ cups of water.• 1 ½ cups half & half or milk.• 1 ½ cups shredded cheddar cheese.• Salt & pepper to taste.𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐝𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir often to prevent sticking.2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.